The Garmugia soup, Tordelli, buccellato etc.. if you absolutely feel like making them it is the perfect occasion to book a class with chef Pardini and after class it’s dinner time on his balcony or in the dining room of the villa.
What to do
or to eat.. some typical dishes:
- Buccellato ( a typical dessert of Lucca)
- Tortelli ( a typical stuffed pasta)
- Spelt of the Garfagnana